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Green Chile Burgers

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Green Chile Topping 
1 cup green chile, peeled, chopped 
1 medium red onion, grilled and chopped 
2 cloves garlic, chopped 
2 tablespoons fresh epazote, oregano or cilantro, chopped 
Salt and freshly ground pepper

2 lbs ground chuck 
Salt and freshly ground pepper 
8 slices Chihuahua, or provolone cheese (can also use blue cheese crumbles) 
Romaine lettuce 
Sliced beefsteak tomatoes 
hamburger buns


Green Chile Topping 
Place all ingredients in a blender or food processor and chop all ingredients are about ¼’ in size. Season with salt and pepper to taste. Allow mixture to “rest” about 10 – 15 minutes before serving on burger.

Heat grill to high. Form meat into four 8-ounce burgers and season with salt and pepper to taste. Grill until charred on both sides and cooked to desired doneness. Place 2 slices of the cheese on each burger; close the lid or tent with foil and cook until the cheese has just melted, about 1 minute. Place burgers on bun and top with green chile topping, lettuce, tomatoes and pickled jalapeno, if desired.

When you Select New Mexico, you're selecting all natural green chilies, which are grown and processed along the banks of the Rio Grande. We are happy to share recipes and experiences with those who have discovered how delicious Select New Mexico Green Chile is!