DRY
SPICES

(4 oz) – Pulverized and dried spice made from hot red chile peppers. UPC #6-61389-69071-0

(8 oz) – Pulverized and dried spice made from hot red chile peppers. UPC #6-61389-69069-7

(14 oz) – Pulverized and dried spice made from hot red chile peppers. UPC #6-61389-69070-3

(4 oz) – Pulverized and dried spice made from mild red chile peppers. UPC #6-61389-69072-7

(8 oz) – Pulverized and dried spice made from mild red chile peppers. UPC #6-61389-69073-4

(14 oz) – Pulverized and dried spice made from mild red chile peppers. UPC #6-61389-69074-1

(16 oz.) – Grind freshly dried hot chile pods to make your own chile powder. UPC #6-61389-69026-0

(16 oz.) – Grind freshly dried mild chile pods to make your own chile powder. UPC #6-61389-69027-7

(1 oz.) – A flavorful herb, oregano combines well with spicy Latin dishes. UPC #6-61389-69057-4

(2 oz.) – Dried chiles made from poblano peppers add a mild, sweet flavor to sauces, soups, stews, tamales, salsa, mole, and other Mexican recipes. UPC #6-61389-69040-6

(.5 oz.) – Use for flavor in soups, stews, and beans. UPC #6-61389-69034-5

(6 oz.) – Dried and crushed red Chile pods for Chile stews and red Chile enchiladas. UPC #6-61389-69037-6

(3 oz.) – A milder chile powder that’s great for stews and soups. UPC #6-61389-69090-1

(1 oz.) – Loaded with antioxidants, cinnamon is a condiment and ingredient that enhances the flavor of a wide variety of dishes. UPC #6-61389-69046-8

(2 oz.) – A Mexican dish staple, ground comino or “cumin” is used in stews, soups, meat rubs, and other recipes. UPC #6-61389-69047-5

(16 oz.) – Grind freshly dried hot chile pods to make your own chile powder. UPC #6-61389-69026-0

(1 oz.) – A small hot chili pepper that grows wild and is cultivated in parts of the Southwest. Commonly used to spice up salsas, sauces, soups, and vinegars. UPC #6-61389-69066-6

(6 oz.) – This smokey, caramelly, earthy sugar is loaded with flavor and is used in baking, wine-making, canning of foods, as well as a sweetener for candy. UPC #6-61389-69067-3